What is AJINOMOTO MAG?
AJINOMOTO MAG enriches the sensorial profile of foods without any sodium addition. It is a technological solution developed by Ajinomoto for formulations with extreme sodium restriction.
Monoammonium glutamate (purity superior to 99%).
- increases the sensorial acceptance through the Umami taste, without sodium addition
- provides complexity, impact, continuity and harmony to flavors
- soothes undesired residues (such as substitutes for NaCl)
- helps to reduce sodium
AJINOMOTO MAG is an easy-to-apply product, because:
- it is highly soluble in water
- has low hygroscopicity
- offers excellent stability in high temperatures and in the presence of light
- is not perishable
AJINOMOTO MAG has a validity of 5 years after the manufacture date, when kept in a dry and cool place.
soups, spices, aromas, sauces, snacks, pasta, etc.
Are you interested in testing
AJINOMOTO MAG on your
AJINOMOTO MAG is used in the same dosages as AJI-NO-MOTO®.
25 kg drums.
Keep in a dry and cool place.
- Classified by FDA as GRAS (Generally Recognized as Safe), like salt, vinegar and pepper.
- JECFA (Joint FAO/WHO Experts Committee on Food Additives) classifies flavor enhancers as safe with 'no specified' Acceptable Daily Ingestion.
Consult your local regulation before using.